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Herradura
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After
months of intensive exploration of the central
coast and its many fine beaches,
we settled on Palo Seco as the location for our operations. Why Palo
Seco? One Spanish word, needing no translation, gives the reason:
Tranquilo. Bounded on one side of its length by a continuous beach,
Isla Palo Seco, also called Playa Palo Seco or "Mar y Sol" ("Sea and Sun"),
is not in fact an island: Although there is water under the bridge
at all but the lowest of tides, and although at the highest tides
there are a few inches of water in the wilderness area behind "Skip's Garden"
(see Houses for Rent), it is almost always
possible
Shortly after the bridge you come to the intersection where the road from
Parrita ends in the beach road. This point is called "the corner"
and is used, here and officially, as the starting point from which locations
Although the estero widens as one travels toward the southeastern end of
the island, it is less than twenty feet wide at the bridge connecting the
island to the mainland. The island is about six miles long,
and its
Parrita, the town from which you come to Palo Seco and where, driving from
the beach, you reach the coast road, is about 2/3 of the way from Jacó
to Quepos, the two nearest tourist centers. Nevertheless, Palo Seco itself is not without its own tourist attractions. A new "action sports resort" named "timarai" (they don't capitalize the name) opened in January 2005 offering a wide selection of activities ranging from parasailing to kayaking. They also offer equipment rentals (surf boards, bicycles, kayaks etc.)
The existing record snook (called "robalo" in Spanish) and the previous
record-holder were both taken from the riverbank at the end of the island,
and there is good fishing in the estuary as well. There are frequent
fishing contests in the estuary, fun to watch for the antics of the contestants
(though there are some serious catches too), with plentiful beer and snack
foods available. At least once a month, usually the last Saturday
night, there is a disco at the "Hawaillanas," a local restaurant/bar on
the island.
Although our vacation homes include fully-equipped kitchens, there are also a number of restaurants on the island. Just to the west of the "Corner" there is the Hawallanas which features excellent whole-fish dinners from an oral menu otherwise variable from day to day. A little to the east of the Corner the "Babylon" bar also offers a menu of light foods for lunch and dinner. By prior arrangement (you must call in the morning) the Beso del Viento (a bed-and-breakfast) offers its dinner service for non-resident guests. The Hotel La Isla has a spacious restaurant and bar with an extensive menu of dishes that might be available from the kitchen. Timarai's restaurant and bar opened in August 2005 and offers a varied menu including haut-cusine specialties. Still to be further sampled, we have found the flavors not up to the excellence of the presentations: Be sure to ask for salt. |